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62 annotated links to agencies, standards bodies, nonprofits, tools and forums. Most of them go somewhere we neither own nor earn from, which is the point.
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National Center for Home Food Preservation (opens in a new tab)
University of Georgia and USDA
The tested-recipe authority for canning, drying and curing. If a preservation method is not here or in a current extension publication, do not improvise it: botulism is the failure mode.
Know something that belongs here? Send it over. We check every link on a schedule and remove anything that goes dark. Three of these entries are our own projects and are labelled as such.